This recipe is so easy and quick!
Ingredients:
1/4 large onion, chopped
1 handful baby carrots (about 12)
1 lb butternut squash (cut in cubes)
1 organic vegetable broth (32 oz.)
1 Tbsp olive oil
1/2 Tsp. dried thyme
1/2 can coconut milk (you can also use reduced fat coconut milk if you're on a strict diet)
Garnishes: parsley, dried cranberries, sunflower seeds, pumpkin seeds, etc...
Directions:
In a medium size pot add the 1 Tbsp olive oil.
When the olive oil has heated through, add the onions and sautee for about 2 minutes.
Add the carrots, butternut squash, vegetable broth, 1/2 Tsp. dried thyme, S+P. Cover and let the soup simmer until the vegetables are cooked all the way and are soft.
Use a hand blender and blend the soup until it has thickened and there are no more chunks.
Add the 1/2 can of coconut milk.
Pour into a bowl and garnish with some olive oil and anything else that you like :)
Enjoy!
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